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Savings Direct 2U
Kala Namak (Black Salt) Course - 150g
Kala Namak (Black Salt) Course - 150g
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Kala Namak, also known as black salt, is a type of rock salt with a distinctive flavour commonly used in South Asian cooking.
- True to its name, Kala Namak has a dark, purple-ish hue that sets it apart from regular table salt.
- One of the most notable characteristics of Kala Namak is its strong, sulfuric taste. It has a pungent aroma and an eggy or sulphurous flavour, which is why it is often used to mimic the taste of eggs in vegan dishes.
- Kala Namak is typically coarser in texture compared to regular table salt, adding a bit of crunch to dishes.
- Like other types of salt, Kala Namak contains essential minerals like sodium and iron. However, it is believed to have fewer additives and chemicals compared to processed table salt.
- Kala Namak is popular in vegan and vegetarian cooking for its ability to add a savoury, umami flavour to dishes. It is commonly used in chaats, chutneys, salads, and fruit salads to enhance the overall taste profile.
These attributes make Kala Namak a unique and versatile ingredient in the culinary world, adding depth and complexity to a wide range of dishes.
Ingredients
Ingredients
Black Salt
Nutritional Information
Nutritional Information
Allergens
Allergens
produced in a site that handles gluten, milk, egg, nuts & peanuts, soya.
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