Moroccan Spice 50g

Moroccan spice, also known as ras el hanout, is a versatile blend that can add a rich and complex flavour to a variety of dishes. Making it a valuable addition to any kitchen.

One of the most popular ways to use Moroccan spice is in tagines, which are traditional North African stews made with meat, vegetables, and sometimes dried fruits. The spice blend infuses the dish with a deep, earthy flavour that complements the slow-cooked ingredients perfectly. Additionally, Moroccan spice can be rubbed onto meats such as chicken, lamb, or beef before grilling or roasting, providing a flavourful crust and succulent taste.

Beyond savoury applications, Moroccan spice can also be used in baking. It adds a unique twist to desserts like cookies, cakes, and even spiced breads. The warmth of the spices pairs beautifully with ingredients like honey, nuts, and dried fruits, creating treats that are both comforting and exotic.